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Table of Contents
2
Page
YOUR RESPONSIBILITIES
3
USING THE SURFACE UNIT CONTROLS
4
USING THE OVEN CONTROLS
4
l
Bakinq
4
l
Broiling 4
l
Variable Broil Feature 5
l
Resetting the Oven Temperature Control Knob 5
SETTING THE CLOCK TO THE CORRECT TIME OF DAY.
6
USING THE MINUTE TIMER
6
USING THE AUTOMATIC MEALTIMER. CLOCK 6
OVEN RACK POSITIONS
8
USING THE OVEN LIGHT
8
THE OVEN VENT
H
THE OPTIONAL ROTISSERIE
L3
ACCESSORYCANNINGKIT
., -.,“. “.‘,‘,
9
CLEANING AND CARING FOR YOUR RANGE.
0
l
Removing and ReplacIng Control Knobs
0
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Cleaning Under tht> Cooktop
10
s Remwiny the Ovt’ll Door
10
l
Kcmcwrly the Outi r Oven Windru
11
l
Removing the Stol.,lge Drawer
11
l
Cleanlny Chart
12
IF YOU NEED SERVICE OR ASSISTANCE
1 Before Calling for Assistance
1 : 1 1 1 1 1 1 1 1 : ::
2 If You Need Assistance 14
3
If You Need Service
14
4 IfYouHaveaProhlem ::. .:: :..:,,,::::::::l .14
-Tmk