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PUSH IN and turn to
setting.
To bake, turn the Oven
Selector
Knob
to
BAKE.
To broil, turn the Oven
Selector Knob to
BROIL.
Using the surface unit controls
Surface Unit Control Knobs must be pushed in before turning.
l-urn either way to the setting you want
A design by each knob tells which unit is turned on by that knob.
The Signal Light will glow whenever a Surface Unit is on. Be
sure this light is off when you have finished cooking.
The knob may be set anywhere between “HI” and “OFF“ As you
use your surface units. you will get used to the settings that match your
pots. pans and favorite foods the best.
As a guide. the setting should cook at about the following heats.
HI
-To start most foods cooking. To bring water to a boil
MED-HI
- TO hold a rapid boil, to fry pancakes or chicken
MED
- TO make gravy. puddings and icings to cook large quan-
tities of vegetables
MED-LO
- TO keep food cooking after starting it at a higher setting.
LO
- To keep food warm until ready to serve You will notice
that
you
can set the heat higher or lower within the LO
band 1 %
I to help keep food at the temperature you
want
NOTE:
Use only flat-bottomed utensils for best results and to pre-
vent damage to the range Specialty items with rounded or ridged bottoms
(woks ridged-bottom canners or tea kettles) are not recommended. See
the “Cooking Guide” for important utensil information.
Using the oven controls
Baking:
First-Follow the directrons on page X for “Positioning Oven
Racks.”
Second-Turn the Oven Selector Knob to “BAKE ”
Third-Turn
the Oven Temperature Control Knob to the baking
temperature you want The Oven Signal Light will glow while the oven is
heating. When this lighr goes off. the oven has heated to the temperature
you set.
Fourth-Place !ood II) the oven During baking. the elements will
rural on arid off to hell) keep the oven at the temperature you set The
OWII
Sigrial Light will turii 011 and off with the elements 7he top element
heips heat during baklrly. but does not turn red.
Fifth-When the baking is done. turn both the Oven Temperature
and Oven Selector Knobs to “OFF ”
Broiling: (Note-The door must be partly open while broiling.)
First-Follow
the directions 011 page Fjfor placing the meat at the
right distance from the Broil Element
Second-Turn the Oven Selector to “BROIL.”
Third-Turn
the Oven Temperature Control Knob to “BROIL” or
turn it to a lower temperature (see “Variable Broil Feature.“on paqe 5)
Fourth-Put
the broiler pan on the oven rack.
Fifth-Opera
the oven door about four inches (10 cm) There IS a
stop in the hinges to hold it there. The door must be partly open Lvhile
broiling
The Oven Siyrlal Light will glow while the broil element is on.
Sixth-When you are through. turn both the Oven Temperature
Control and the Oven Selector Knobs to “OFF.”