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ALWAYS broil with
door open about 4
inches (10
cm).
the
L Loosen the locking
screw;
NOTICE
position
of notches.
Lower: move black part
toward “LO.”
One
notch
equals about
10 F (5 C).
Higher: move black
part toward “HI.”
One notch equals about
1O’F (5 C).
The following chart suggests broiling times and oven-rack po-
sitions for different kinds of meats when the Oven Selector Knob is set
to BROIL.
Inches (cm) from
top of food
Approximate
to Broil
Minutes
Element 1st side
Food Description
Beef Steaks
Rare
Medlurn
Well done
Beef Steaks
Rare
Medium
Well done
Hamburyeri
Lamb
Chop
Medium
Ham 41ce
prvt-or>kri:
or renderi>d
Canadian B~COI~
Pork RIG or LLolr? (‘ho;
Well dons
ChlchiJrl
FlSh
Liver
Frankfurter5
1 (25cml
1 (25cmi
1
i25cm)
Variable Broil Feature:
You might want to broil some foods slower than others Broiling
can be slowed down by setting a lower temperature on the Oven Temper-
ature Control Knob instead of “BROIL.” Using a lower temperature will
cause the broil element to turn on and off during the broiling so that the
food broils more slowly
When the Oven Temperature Control Knob is on’BROli: the Broil
Element heats all the time Set the temperature lower and it heats some of
the time The lower the temperature setting. the shorter are the periods of
heating
NOTE: The Oven Selector must be on BROIL and the door
must be partly open for all broiling temperatures.
Resetting the Oven Temperature Control:
Does your new over1 seem hotter or colder than your old overt j
The temperatures III older ovens often shaft very gradually. gettllly hotter
or colder wlthout the user really noticmg the change Your new ovetl IS
properly adjusted to provide accurate temperatures. but when compared
to your cold range. the new destgn may give you different bakirrg results If
Lou think that the temperature settmg on your rarlge needs to be hotter or
colder. you can adjust the Oven Temperature Control Knob hi) yourself
31 adjust the iettirlg. first pull the Over) Temperature Corltrol Knob
straight off On the back. just across from the lockmy screw. are a row of
Ilotches on the black part of the knob and one tooth on the chrome part
Ti, set your (xen about 10 F(5-C)
cooler
loosen the locking screw
about tu,o full turllh alld move the row of notches
one notch
closer to
“LO
” -Ti> set your oven about 10 F(5 C)
warmer.
move the row of
rlotches
one notch
closer to “HI.“ Each notch equals about 10 F(5 C).
TIghten the locking screw and put the knob back on the control
panel
5