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IF YOU NEED SERVICE OR ASSISTANCE, WE SUGGEST YOU
FOLLOW THESE FOUR STEPS:
1. Before calling for assistance..
Performance problems often result from little things
you
can find
and fix yourself without tools of any kind.
If nothing operates:
l
Is the range plugged into an operating outlet or wired into a live
circuit with the proper voltage?
(See Installation Instructions.)
l
Have you checked the main fuse or circuit-breaker box?
If the oven will not operate:
l
Is the Oven Selector Knob turned to a setting (BAKE or BROIL. but
not TIMED)?
l
Is the Oven Temperature Control Knob turned to a temperature
setting?
If surface units will not operate:
l
Have you checked the marn fuse or circuit-breaker box?
l
Are surface unrts plugged in all the way’
l
Do the control knobs turn’7
If
surface-unit Control Knob or Knobs will not turn:
l
Is the spring put in correctly. as shown on page 9 in the “Cleaning
and Carrng for your Range” Section?
l
Did you push rn before tryrng to turn?
If cooking results aren’t what you expect:
l
Is the range level?
l
Are you usrng pans recommended in the
Cooking Guide?
l
If bakrng. have you allowed 112 to 2 inches (4-5 cm) on all sides of
the pans for arr crrculation’>
l
Does the oven temperature seem too low or too hrgh? See page 5.
“Resetting Your Oven Temperature Control Knob.”
l
Have vou preheated the oven as the recipe calls for’)
l
Are the pans the size called for in the recipe?
l
Are wu followtng a tested recipe from a reliable source?
l
Do the cooking utensils have smooth, flat bottoms?
l
Do the cooktng utensils fit the surface unit being used?
See
the
Cooking Guide
for more information on cooking prob-
lems and how to solve them
13