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Table of Contents
YOUR RESPONSIBILITIES
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USING THE SURFACE UNIT CONTROLS
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USING THE OVEN CONTROLS
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Baking..
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Broiling
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Variable Broil Feature
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Resetting the Oven Temperature Control Knob
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SETTING THE CLOCK TO THE CORRECT TIME OF DAY
USING THE MINUTE TIMER
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USING THE AU-TOMATIC MEALTIMER* CLOCK
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OVEN RACK POSITIONS
............... .............
USING THE OVEN LIGHT
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THEOVENVENT
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THE OPTIONAL ROTISSERIE
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ACCESSORY CANNING KIT ..........................
USING THE SELF-CLEANING OVEN
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CLEANING AND CARING FOR YOUR RANGE
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Cleaning Under the Cooktop ........................
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Removing the Storage Drawer
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Cleaning Chart
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IF YOU NEED SERVICE OR ASSISTANCE
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1. Before Calling for Assistance
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2. If You Need Assistance
...........................
3. If You Need Service
...
..................... .....
4. If You Have a Problem .............................
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