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To remove rack, pull
forward until rack
stops, lift front and pull.
To replace the oven
light, remove glass
cover.
I
1
1
Oven rack positions
Your oven has two racks. Always put the racks where you want
them to be before you turn on the oven.
To remove a rack, take hold of it on the front edge and pull it out
.mtil it stops. Then lift up the front edge and pull again. It will slide past the
stops, out of the guides and out of the oven.
To put it back, fit the back corners into the guides at each side of
:he oven and slide it in, keeping the front tilted up until the rack passes
the stops in the rack guides.
For:
Place Rack:
-
3aking
On the second rack guide from the bottom or so
food is in the center of the oven.
Broiling
Roasting LARGE
So food is about the distance from the broil
element suggested in the broiling timetable
under “Using the Oven Controls.”
On the bottom rack guides.
3uts of meat
Roasting
SMALLER
:uts of meat
So food is in the center of the oven.
When baking, always leave at least 1% to 2 inches (4-5 cm) of
air space between the sides of a pan and other pans and the oven wall
for air circulation.
For best results, get additional information on placing pans, cookie
;heets and other utensils from the “Cooking Guide.”
Using the oven light
The oven light will come on when the oven door is opened. To turn
3n the light without opening the door, push the oven light switch. Push it
again to turn the light off.
To replace the oven light bulb:
The oven light bulb has a glass cover which IS held on by a wire
9older. This cover must be in place when the oven is beina used.
Turn off the electric power at the main power supply. U
Pull out on the wire holder and move it to one side. This will let you
remove the glass cover.
Replace the bulb with a 40-watt appliance bulb (designed to stand
up to oven heat) available at most grocery, variety and hardware
stores.
Replace glass cover Snap the wire holder in place.
The oven vent
There is an oven vent under the right rear surface element. When
the oven is on, heated air will escape through it. A vent is needed for air
circulation in the oven during baking. You can cook on this surface unit
while the oven is on. A warm pan of food will stay warm on this unit while
the oven is on. It may be warm enough to melt butter, too.
Do not try to save heat or energy by blocking the vent. Poor
baking can result. Plastic utensils may melt if they are over the vent
while the oven is on.