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2.
If you need service. :
If your WHIRI.F’OOL appliance ever needs service anywhere in
the
Unltt>d
States.
help IS lust a phone call away... to your nearest
Whlrlpc)c>l
franctlwd
TECH-CARE- service representative.
1L’hIrlpr,(~)l m(l~n~a~ns a nntlonwide network of franchised
TECHC‘ARE ber~(‘t~ iompanles to fulfill your warranty and provide after-
icnrranti >t’r\‘lc‘c a11d matntenance to keep your WHIRLPOOL appliance
III peak ~i)lliiltl~,n
IF YOU NEED SERVICE OR HELP, WE SUGGEST YOU FOLLOW
THESE THREE STEPS:
1. Before you call for service” :
If your range does not seem to be operating properly. check the
following before calling for service
If nothing operates:
l
Is the range plugged into an operating outlet or wired into a live
circuit with the proper voltage’?
(See Installation Instructions.)
l
Have you checked the maln fuse or circuit-breaker box?
If an oven will not operate:
l
Is the proper Ovtln Selector Knob (upper or lower) turned to a setting
(BAKE (II- BROIL.. but not TIMED)?
l
Is the pl-oper Oven Temperature Control Knob (upper or lower)
turned tc-1 <q temperature setting?
If surface units will not operate:
l
Have you checked the main fuse or circuit-breaker box?
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Are surface units plugged In all the way?
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Do the control knobs turn?
If surface-unit Control Knob or Knobs will not turn:
l
Is the spnng put In correctly. as shown on page 11 in the “Cleaning
and Caring for your Range” SectIon?
l
Did you push in before trying to turn’)
If soil is visible on Continuous Cleaning Oven finish:
l
The special finish is designed to
gradually reduce oven soil
during
normal baking or roasting. It is not designed to keep your oven
spotless only presentably clean.
l
If you broil often. you may see oven soil.
l
The door IS cooler than oven walls. Soil will be more visible on the
door than other areas in the oven. See page 10: “Your Continuous
Cleaning Oven
If cooking results aren’t what you expect:
l
Is the range level’
l
Are you using pans recommended in the
Cooking Guide?
l
If baking. have you allowed 1 lo to 2 Inches (4-5 cm) on all sides of
the pans for air circulation?
l
Does the oven temperature seem too low or too high? See page 6,
“ResettIny Your Oven Temperature Control Knob.”
l
Have you preheated the oven as the recipe calls for?
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Are the pans the size called for in the recipe?
l
Are you followlny a tested recipe from a reliable source?
l
Do the cooking utensils have smooth, flat bottoms?
l
Do the cooking utensils fit the surface unit being used?
See
the
Cooking Guide
for more information on cooking prob-
lems and ho\.cl to solve them
15