Filter
Top Products
When cooking is finished,
turn both the Oven Selector and the
Oven Temperature Control Knobs to “OFF”
If you want to stop the oven before it stops automatically,
turn
the Temperature and Selector Knobs to “OFF.” Remove food from the
oven. You don’t have to do anything with the Stop Time Knob.
When you want the oven to start now, but stop automatically:
1. Be sure the clock and the start and stop time hands show the right time
of day.
2. Put the food in the oven
3. Push in and turn the Stop Time Knob to the time you want the oven to
stop cooking.
4. Turn either Oven Selector to ‘.TIMED” and the corresponding Oven
Temperature Control to the temperature setting you want.
5 When cooking is finlshed. turn the Oven Selector and Temperature
Control Knobs tc: “OFF“
Oven rack positions
Your upper oven and lowel- oven each have bkro racks Always put
the racks where you [<rant them to
be before you turn on an oven.
To remove a rack. take hold of it on the front edge and pull it out
until it stops Then lift up the front edge and pull again. It will slide past the
stops, out of the glidc,s and out of the oven.
To put it back. fit the back corners into the guides at each side of
the oven and slide it
III. keeping the front tilted up until the rack passes
the stops in the rack guides.
For: Place Rack:
Baking
On the second or third rack guide from the top
so food is in the center of the oven.
Broiling So food is about the distance from the broil
element suggested in the brolllng timetable
To remove rack, pull
under “Using the Oven Controls ”
forward until rack
Roasting LARGE cut\ On the bottom rack guides.
stops, lift front and pull.
of meat
Roasting SMALLER So food is In the cpnter of the oven.
cuts of meat