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SETTING THE CLOCK
1.
Push In Mlnute Tlmer Knob and turn
clockwlse until clock digits show the right
time of day.
2. let the Minute T’lmer Knob pop out. Turn
counterclockwise until the Minute Timer
dial is on OFF.
If you push in on the knob, you
will change the time of day
USING THE MINUTE TIMER
1.
Wlthout pushlng It In, turn the Minute Timer
Knob until the setting showing in the
window is longer than the one you want.
2. Turn the knob back so the setting you
want shows in the window.
3. When the set time is up, a buzzer will
sound.
4. Turn the dial to OFF to stop the buzzing
THE LOWER OVEN CONTROLS
The lower oven is controlled by two knobs: the Oven Selector and the Oven
Temperature Control. Both
must be on o setting for the oven to heof.
THE OVEN SELECTOR
BROIL,
only the top element
heats. (Broiling, pg, 14).
BAKE, the bottom element
does most of the work. The
top element heats, but does
not turn red. (Baking, pg. 12).
THE OVEN TEMPERATURE CONTROL
Use the Oven Temperature When both the Oven Selec-
Control to set baking or roast- tor and Temperature Control
ing temperature when the
are on BROIL, the broil ele-
Oven Selector is on BAKE or ment heats all the time. The
TIMED.
With the Oven Selector on
TIMED, the MEALTIMER- Clock
can be used to turn the oven
on and off automatically.
(MEALTIMER Clock, pg. 13).
.Tmk
Oven Temperature Control
can be set on a temperature
for slower broiling [see Broil-
ing, page 14).
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