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Lift rack at front and pull out
Put the rack(s) where you
want them before turning on
the oven.
Rack(s) should be placed
so food can be centered in
the oven. Always leave at
least 1% to 2 inches (4-5 Cm]
between the sides of the pan
and the oven walls and pans.
For more information, see the
“Cooking Guide.”
3
4
Set the Oven Selector on
BAKE.
Put food in the oven. Oven
rock, walls and door will be hot
Set the Oven Temperature
Control to the baking
temperature you want.
6
During baking, the elements
will turn on and off to help
keep the oven temperature
at the setting. The Signal Light
will turn on and off with the
elements.
The top element helps heat
during baking, but does not
turn red.
ADJUSTING THE OVEN TEMPERATURE CONTROL
Let the oven preheat until the
Signal Light goes off.
7
When baking is done, turn
both knobs to OFF.
Does your new oven seem to be hotter or colder at the same settings than your
old oven? The temperature setting in your old oven may have changed gradu-
ally overthe years. The accurate setting of your new oven can seem different.
If you think the oven temperature needs adjusting, follow these steps:
OFF
OFF
OFF
Locking Screw
Tooth
Notches
Tooth
Notches
1.
Pullmout
the center
2. Loosen the lock-
3.
To lower the tem-
4. To raise the tem-
of the Oven Tem- ing screw.
perature, move
perature, move black
perature Control.
black ring so tooth is
ring so tooth is
closer to LO. Each
closer to HI. Each
notch equals
notch equals
about 10 F (5 C].
about 10 F (5 C).
12
lighten the locking screw. Replace the knob.