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CLEANING CHART
PART
WHAT TO USE HOW TO CLEAN
Control knobs
Warm, sudsy water and
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Wash, rinse and dry well.
bristle brush
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Do not soak.
Control
Warm, soapy water
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Wash, rinse and dry with soft cloth.
panel
Commercial glass cleaner
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Follow directions with cleaner.
Broiler pan
Warm, soapy water or
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Wash with other cooking utensils.
and grid
soapy steel wool pads
Oven
Warm, soapy water or
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Wash, rinse and dry. Use soapy steel wool pads
racks
soapy steel wool pads for stubborn areas.
Lower oven
Warm, soapy water or
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Make certain oven is cool. Wash, rinse
and
dry
door glass and plastic scrubbing pad
well with soft cloth.
outside only
of microwave
Commercial glass cleaner
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Follow directions provided with cleaner.
oven
Continuous
Warm, soapy water or
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Clean stubborn spots or stains. Rinse well with
Cleaning
soapy steel wool pads clean water.
Oven
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Do not use commercial oven cleaners.
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Place strip of aluminum foil on bottom of oven to
catch spillovers. See page 16.
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Follow directions given on page 16.
Most fat spatters on porcelain-enamel interior surface gradually reduce to a
presentably clean condition during normal baking or roasting operations,
THE OPTIONAL ROTISSERIE
If you would like a rotisserie for your lower oven, you can order a kit from your
dealer. The kit includes easy installation instructions.
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