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3. Leave the door open about 4
Set the Oven Selector and the
Oven Temperature Control to
BROIL.
inches (10.2 cm). The door will stay
open by itself.
Custom Broil
When broiling is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF
l
If food is cooking too fast, turn the Oven Temperature Control counterclock-
wise until the Lower Oven Indicator Light goes off.
l
If you want the food to broil slower from the start, set the Oven
Temperature Control between 150” and 325°F (65.5” and 162.7”C). The
lower the temperature, the stower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
CAUTION: The oven door must be partly open whenever the oven
is set to BROIL. leaving the door open allows the oven to maintain
proper temperatures.
Optional Rotisserie
If you would like a rotisserie for your lower oven, you can order a kit [Part No
RCK-79/261881) from your Whirlpool Dealer. The kit includes easy installation
instructions.
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