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Special tips
Keep the kitchen well aired dur-
ing the cleaning cycle to help get
rid of normal heat odors and
smoke.
If the cleaning cycle doesn’t get
the oven as clean as you ex-
pected, the cycle may not have
been set long enough or you
may not have prepared the oven
properly. Set the cleaning time
longer the next time and hand
clean areas noted on page 12.
Clean the oven before it gets
heavily soiled. Cleaning a very
soiled oven takes longer and
results in more smoke than usual
Oven racks lose their shine, dis-
color and become harder to slide
on their guides when they are left
in the oven during the cleaning
cycle. To make them slide easier,
polish the edges of the racks and
rack guides with a soapy steel-
wool pad, rinse well, and wipe on
a thin coat of salad oil.
To stop the cleaning cycle at
any time:
1. Push in and turn the Stop Time
Knob clockwise until it points to
the right time of day.
2. Turn the Oven Selector and Oven
Temperature Control to OFF. When
the Lock Light turns off, move the
Lock Lever back to the Cook
Position. DO NOT FORCE IT. Wait
until it moves easily,
14