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CLEANING CHART
PART
Lower oven
exterior
WHAT TO CLEAN
HOW TO CLEAN
Soft cloth and warm
l
Wipe off regularly when cooktop and
soapy water.
lower oven are cool.
Nylon or plastic scouring
l
Do not allow food containing acids
pad for stubborn spots.
(such as vinegar, tomato, lemon
juice or milk) to remain on surface.
Acids will remove the glossy finish.
l
Do not use abrasive or harsh
cleansers.
Broiler pan
and grid
Control knobs
Control Panel
Warm, soapy water or
steel-wool pad.
Warm, soapy water and
bristle brush.
Warm, soapy water and
spray glass cleaner.
l
Wash with other cooking utensils.
l
Do not place in Seli-Cleaning Oven.
l
Wash, rinse and dry well.
l
Do not soak.
l
Wash, rinse and dry well.
l
Follow directions provided with
cleaner.
Oven racks
Self-Cleaning Oven cycle;
l
Leave in oven during Self-Cleaning
warm, soapy water or
cycle.
soapy steel-wool pads
l
Wash, rinse and dry. Use soapy steel-
wool pads for stubborn areas.
NOTE: The oven racks will discolor and be harder to slide when
left in the self-cleaning cycle. If you want them to stay shiny,
remove them from the oven and clean by hand.
Lower oven
door glass
Spray glass cleaner;
warm, soapy water or
plastic scrubbing pod.
l
Make sure oven is cool.
l
Follow directions provided with
cleaner.
l
Wash rinse and dry well with o soft
cloth.
Self-Cleaning
Oven
For areas outside Self-
= Follow directions starting on page 12.
Cleaning area use warm, “Using the Self-Cleaning Cycle:’
soapy water or soapy
l
Do not use commercial oven
steel-wool pods. cleaners.
l
Do not use foil to line the bottom of
your Sell-Cleaning Oven.
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