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Setting the controls
1.
Set Oven Selector to CLEAN. Turn
Oven Temperature Control
through CLEAN until it stops.
3. Push in the Stop Time Knob and
turn the hand clockwise 2 or 3
hours. (2 hours for light soil;
3 hours or more for heavier soil.)
5. The Lock Light comes on when the
oven temperature exceeds nor-
mal baking temperatures. The
Lock Lever must not be moved
and the door can’t be opened
when this light is on.
I
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2. Turn the Set Time Knob until the
Start and Stop Time Dials show the
right time of day.
4. Move the Lock Lever all the way
to the right. The Clean Light will
come on only when the lever is all
the way over.
6.
After the Clean Cycle is com-
pleted, turn the Oven Selector
and the Oven Temperature Control
to OFF
7.
Move the Lock Lever back to the
left. Do not torte it. Wait until it will
move easily. This turns off the
Clean Light.
After the oven is cool, wipe off
any residue or ash with a damp
cloth. If needed, touch up spots
with a soapy steel wool pad.
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