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General information
To test a dish for safe use, put it into the
oven with a cup of water beside it. Cook at
100% Cook Power for one minute. If the
dish gets hot and water stays cool, do
not use it. Some dishes (melamine, some
ceramic dinnerware. etc.) absorb microwave
energy, becoming tdo hoi to handle and
slowing cooking times.
Product Damage Hazard
Remove wire twist-ties from paper or
plastic bags before placing bag in
oven. Cooking in metal containers not
designed for microwave use can
damage the oven, as can containers
with hidden metal (twist-ties, foil lining,
staples, metallic glaze or trim).
Cooking Guid;?
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
ITEM
STARTING
TEMP
TIME/POWER PROCEDURE
Meat (Chicken pieces,
chops, hamburgers, meat
loaf slices)
1 setvlng
2 servings
Meat Slices (Beef. ham,
pork, turkey) 1 or more
servings
Stirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
Refrigerated
Refrigerated
Room temp
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Cover loosely.
l-2 min at 70%
2%-4X min at 70%
Cover with gravy or wax
45 set-1 min per serving at 50%
paper. Check after 30 set
l-3 min per serving at 50%
per serving.
Cover. Stir after half the
time.
2-4 min at 100%
4-6 min at 100%
6-8 min at 100%
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
46 servings
Refrigerated
5-6 min at 50%
Refrigerated
9-12 min at 50%
Refrigerated
13-16 min at 50%
Cover with wax paper.
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