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Lift rack at front and pull out.
Set the Oven Selector on
BAKE.
Put food in the oven. Oven
rock we//s and door will be hot.
Put the rack(s) where YOU
6-3
want them before turning on
the oven.
Rack(s) should be placed
so food can be centered in
the oven. Always leave at
least 11’~ to 2 inches (4-5 Cm]
between the sides of the pan
and the oven walls and pans.
For more information, see the
“Cooking Guide.”
Set the Oven Temperature
Control to the baking
temperature you want.
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During baking, the elements
will turn on and off to help
keep the oven temperature
at the setting. The Signal Light
will turn on and off with the
elements.
The top element helps heat
during baking, but does not
turn red.
ADJUSTING THE OVEN TEMPERATURE CONTROL
Let the oven preheat until the
Signal Light goes off.
When baking is done, turn
both knobs to OFF.
Does your new oven seem to be hotter or colder than your old oven at the
same settings? The temperature setting in your old oven may have changed
gradually overthe years. The accurate setting of your new oven can seem differ-
ent. If you think the oven temperature needs adjusting, follow these steps:
1.
Pull the Oven
Temperature
Control straight
Off.
2. Loosen the lock-
3. To lower the tern-
4. To raise the tem-
ing screw;
perature, move
perature, move
NOTICE position
black part of
black part of
of notches.
knob closer to
knob closer to HI.
LO. Each notch
Each notch
equals about
equals about
10°F (5°C).
10°F (5°C).
Tlghten the locking screw. Replace the knob.
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