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HAND CLEANING
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DO NOT USE OVEN
WINDOW - Keep clean
RACKS - Use a soapy
CLEANING PRODUCTS.
with hot sudsy water.
steel-wool pad for best
Some can be trapped
Do not use steel wool or
results. Rinse well.
in the porcelain-
abrasive cleansers. Use a
enamel surface and
plastic scouring pad for
WALLS AND DOOR - Wash with hot soapy
give off harmful fumes.
stubborn spots. Rinse
water. Use a soapy steel-wool pad or
well.
plastic scouring pad for stubborn spots.
Rinse well.
CLEANING CHART
PART
WHAT TO USE HOW TO CLEAN
Outside of Soft cloth, warm soapy
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Wipe off regularly when range is cool.
range
water
Nylon or plastic
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Do not allow food containing acids (such as
scouring pad for stubborn
vinegar, tomato, lemon juice or milk] to remain
spots
on surface. Acids will remove the glossy finish.
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Do not use abrasive or harsh cleansers.
Surface
No cleaning required
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Spatters or spills will burn off
units
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Do not immerse in water.
Chrome
Automatic dishwasher or
0 Clean frequently.
reflector warm, soapy water or
bowls
plastic scrubbing pad
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Wash with other cooking utensils.
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Do not use harsh abrasives.
Control knobs
Warm, sudsy water and
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Wash, rinse and dry well.
and chrome bristle brush
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Do not soak.
rims
Control Warm, soapy water
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Wash, rinse and dry with soft cloth.
panel
Commercial glass cleaner
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Follow directions with cleaner.
Broiler pan
Warm, soapy water or
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Wash with other cooking utensils.
and grid
soapy steel wool pads
Oven
Warm, soapy water or
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Wash, rinse and dry. Use soapy steel wool pads
rocks
soapy steel wool pads
for stubborn areas.
Lower oven Warm, soapy water or
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Make certain oven is cool. Wash, rinse and dry
door glass and
plastic scrubbing pad
well with soft cloth.
outside only
of microwave
Commercial glass cleaner
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Follow directions provided with cleaner.
oven
Continuous
Warm, soapy water or
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Clean stubborn spots or stains. Rinse well with
Cleaning soapy steel wool pads
clean water.
Oven
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Do not use commercial oven cleaners.
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Place strip of aluminum foil on bottom of oven to
catch spillovers. See page 21.
22
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Follow directions given on page 21.
Most fat spatters on porcelain-enamel interior surface gradually reduce to a
presentably clean condition during normal baking or roasting operations.