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BAKING OR ROASTING
Put the rack(s) where you
want them before turning on
the oven.
Lift rack at front and pull out.
Rack(s) should be placed
so food can be centered in
the oven. Always leave at
least I1 2 to 2 inches (4-5 cm]
between the sides of the pan
and the oven walls and pans.
For more information, see the
“Cooking Guide.”
2
Set the Oven Selector on
BAKE.
5
Put food in the oven Owen
rock, walls ond door w/l/ be hot
1
i
3
Set the Oven Temperature
Control to the baking
temperature you want.
6
4
Let the oven preheat until the
Signal Light goes off.
7
When baking is done, turn
both knobs to OFF.
Does your new oven seem to be hotter or colder than your old oven at the
same settings? The temperature setting in your old oven may have changed
gradually overthe years. The accurate setting of your new oven can seem differ-
ou think the oven temperature needs adjusting, follow these steps:
Locking Screw
1. Pull the Oven Tem-
peratPlre Control
straight off.
2.
Loosen the lock-
3.
io lower the tem-
ing screw;
perature, move
NOTICE position
black part of
of notches.
knob closer to LO.
Each notch
equals about 1OF
(5°C).
Tlghten the locking screw. Replace the knob.
4.
To raise the tem-
perature, move
black part of
knob closer to HI.
Each notch
equals about 10°F
(5°C).
13