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THE LOWER OVEN LIGHT
The lower oven light will come on when you open the oven door or when you
push the
Oven light
switch at the bottom of the control panel. Close the oven
door or push the switch again to shut it off.
To replace the light bulb:
1.
Turn off the electric power
2.
at the maln power supply
4. Replace the bulb with a
5.
Replace the bulb cover
6.
40-watt
appliance
bulb and snap the wire holder
available from most gro- in place.
The bulb must
cery, variety and
have thls cover when the
hardware stores
oven Is belng used.
Remove the bulb cover
3.
by pulling out on the wire
holder and moving it to the
side
THE OVEN VENT
Hot air and moisture escape
from the lower oven through a
vent under the right rear surface
unit. Ycu can cook on the unit,
or keep food warm on it while
the oven
IS
on.
Plastic utensils
lett over the vent can melt.
Do not block the vent.
Poor
baking can result.
Remove the light bulb from
Its socket
Turn the power back on
at the main power supply.
Optional Accessories
ROTISSERIE
If you would like a rotisserie for your lower oven, you can order a kit (Part No,
261881) from your dealer. The kit includes easy installation instructions,
CANNING KIT (Part No. 242905)
The large diameter of most water-bath or pressure canners combined with high
heat settings for long periods of time can shorten the life of regular surface units and
cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation of a
Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care Service Company.
Use only flat-bottomed utensils for best results and to prevent damage to the
range. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners
or tea kettles) are not recommended. See the “Cooking Guide” for important utensil
information.
SEE THE “COOKING GUIDE” FCR IMPORTANT CANNING INFORMATION
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