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USING THE AUTOMATIC MEALTIMER CLOCK
The Automatic MEALTIMER Clock is designed to turn the
lower oven
on and off
at times you set even when you are not around.
To
start
and stop baking automatlcally:
‘Tmk
1.
Put the lower oven raclc(s)
2. Make sure the clock is set
3. Push in and turn the Start
where you want them
to the right time of day.
Time Knob
clockwlse
and place the food in the
to the time you want bak-
oven
ing to start.
4. Push in and turn the Stop
Time Knob
clockwise
to the time you want the
oven to shul off
5. Set the Oven Selector on 6. Set the Oven Temperature
TIMED
Control on the
baking
temperature you want.
7. After baking is done, turn
8.
To stop the oven before
both knobs to OFF the preset time, turn both
knobs to OFF.
To stop baking automatically:
1.
Put the oven rack(s) where you want
4. Set the Oven Selector on TIMED.
them and place the food in the oven
5. Set the Oven Temperature Control on the
2.
Make sure the clock is set to the right time
baking temperature you want.
of day
6. After baking is done, turn both knobs to OFF.
3. Push in and turn the Stop firne Knob
clock-
7. To stop the oven before the preset time,
wlse
to the time you want the oven to shut off
turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil
while waiting for cooking to start.
Avoid
using dishes with milk or eggs, cream
a covered baking dish with about a half-
cup (118 mL) of water for 1 to 1% hours.
soups, cooked meats or fish, or any item
Any food that has to wait for cooking to
start should be very cold or frozen before
with baking powder or yeast.
it is put In the oven.
MOST UNFROZEN
Smoked or frozen meats may be used;
FOODS SHOULD NEVER STAND MORE THAN
so can vegetables, fruits and casserole-
TWO HOURS BEFORE COOKING STARTS.
type foods. Vegetables can be cooked in
14