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SETTING THE CONTROLS
1.
Set the Oven Selector to
CLEAN.
4.
Push in the Stop Time
Knob and turn the hand
clockwise about two
or three hours. (Two hours
for light soil, three or
more for heavier soil )
7. When the Lock Light
goes off, turn the Oven
Selector and Oven Tem-
perature Control to OFF
ture Control to CLEAN
5. Move the Lock Lever o/l
the woy to the right.. The
Clean Light will come on
only when the lever is
all the way over
3. Make sure the clock and
start and stop time dials
all have the right time
of day.
6.
The Lock Light comes on
when the oven gets
above normal baking
temperatures The Lock
Lever can’t be moved
when the Lock Light is on
8.
Move the Lock Lever
back to the left. Do
not
force it.
Wait until it will
move easily. This
tUrnS Off
the Clean Light
9.
Atter the oven is cool,
wipe off any residue
or ash with a damp
cloth. If needed, touch
up spots with cleanser 01
soapy steel-wool pad
DO NOT TOUCH THE RANGE DURING THE CLEANING CYCLE. IT CAN BURN YOU.
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