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Using your oven
Using the Oven Controls
- Baking
1. Position the rack(s) properly
before turning on the oven. To
change rack positions, lift rack
at front and pull out.
Rack@) should be placed so
fhefopoffhefoodwillbecen-
fered In the oven. Always feave
atleasttHtozlnGhesf4-6cm)
befwe8nfheddesdfhepan
and the oven walls and other
pans. When ushg fhe lowesf
rackposiffon,afwaysuw,QffSef
rack. For more informafkm. see
fhe ‘Cooklng Guide:
Set Oven Temperature Control to
the baking temperature you want.
The Oven Signal Light will come on.
The oven is preheated when the
Oven Signal Light goes off.
4. Put food in the oven. Note: Oven
racks, wall and door will be
5. When baking is done, turn both
the Oven Temperature Control and
hot.
the Oven Selector to OFF.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Oven Signal Light will turn on
and off with the elements.
The top element helps heat
during baking, but does not turn red.
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