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5. Atter the Clean Cycle is
completed, the Lock Light goes
off. Turn the Oven Selector and
the Oven Temperature Control
to OFF.
Special Tips
Keep the kitchen well ventilated
during the cleaning cycle to help
get rid of normal heat, odors and
smoke.
If the cleaning cycle doesn’t get
the oven as clean as you expected,
the cycle may not have been set long
enough or you may not have prepared
the oven properly. Set the cleaning
time longer the next time and hand
clean areas noted on page 23.
6.
After the oven is cool, wipe off
any residue or ash with a damp
cloth. If needed, touch up spots
with a soapy steel wool pad.
Clean the oven before it gets
heavily soiled. Cleaning a very
soiled oven takes longer and results
in more smoke than usual.
Oven racks lose their shine,
discolor and become harder to
slide on their guides when they are
left in the oven during the cleaning
cycle. To make them slide easier,
polish the edges of the racks with a
soapy steel-wool pad, rinse well
and wipe on a thin coat of salad oil.
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