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Be sure the kitchen Is ventllated durlng the Self-Cleanlng cycle. Thls will help
normal smoke and heat odors to dlsappear from the room as quickly
as possible.
SPECIAL CAUTIONS:
DO NOT use commercial oven
cleaners in your oven. Damage to
the porcelain ffnlsh may occur.
DO NOT use foil or other liners in
the oven. Durlng the cleaning cycle
foil can burn or melt and damage
the oven surface.
Selting the Controls
I
1.
Make sure the Clock, Start and
Stop Times all have the right time
of day.
2. Push in
and
turn the Stop Time
knob clockwlse 2 or 3 hours.
l Use 2 hours for light soil.
l Use 3 hours or more for
3. Set the Oven Selector and the
Oven Temperature Control on
4. The Lock Light comes on when the
CLEAN. The door will lock
oven temperature exceeds normal
automatically and the Clean
baking temperatures. The door
Light will come on.
can’t be opened when this light
is on.
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