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Preheat the grill for 5 mlnutes at suggested sefflng-
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Loin or Rib Chops
Turn every
Yff (1;Pcnl)
HI
15
Min. 12 Min. few mlrwtes.
sparwlbs
2MIbsw.(l kg)
HI
10 Min. 10 Min.
Ham Slice, fully cooked
1 lb (S kg]
HI
6 Mln.
7 Mln.
Sausage
Pattles -
HI
8 Min. 12 Mln.
M” (1.3 cm)
Links -
HI
6 Mln. Total
10 oz. (3 kg)
OTHERS
Hot Dogs
Sandwiches
Potatoes,
cut Into ms
ComontheCob
French Breocl
HI
HI
HI
HI
HI
8 Mln. Total Turn frequently.
15 Mln. Total Wrap In toll.
45 Mln. Total Wrap tightly
In foil.
30 Min. Total
10 Mln. Total
Hints and tips:
1.
Food cooked on the grill can
spatter. It is important to clean all
parts after each use. See chart
on page 27.
7. If meat begins to cook too quickly,
turn the grill control knob to a
lower setting.
2. The ceramic rocks will darken with
use.
3. Take the grill apart to clean and to
remove and store. Do not stack
when storing.
4. Most utensils safe for use on an
outdoor grill can be used with your
Grill Module.
5. The heating element for the grill
cleans itself. Do not put in water.
6.
Trim fats from meat before grilling
to prevent excessive smoke and flare-
ups. Meats which normally have a
high fat content will produce more
smoke and flare-up. Fat meats cook
faster than lean meats.