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Using your cooktop
Using the Control Knobs
Surface Unit Indicators
P
PUSH IN
kmto
semng.
Control knobs must be pushed in
before turning them to a setting.
They can be set anywhere between
HI and OFF.
The solid dot in the surface unit
indicator shows which surface unit
is turned on by that knob. The box
shows that a module, such as a grid-
dle, can be controlled by that knob.
Signal Lights
A module signal light will glow
whenever one or both control knobs
above the light are ON.
Using the Optional Coil Element Module
Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea kettles) are not recommended.
Until you get used to the sefflngs, use the following as a guide. For best
results, start cooking at the high settings; then turn the control knob down to
continue cooking.
Use HI
to start
Use MED-HI
Use MED
Use MED-LO
foods cook-
toholda
for gravy,
to keep food
ing; to bring
rapid boil; to
puddings
cooking after
liquids to a
fry chicken
and icing; to
starting it
boil.
or pancakes.
cook large
on a higher
amounts of
setting.
vegetables.
CAWION: The me of the Hi sefflng for long periods of
tlme can damage odl elements and discolor chrome
mll~bowkSta~cooklngonHIandiumcenh4
downkoontlnueoooklng.
USE LO
to
keep food
warm until
ready
to
serve. Set the
heat higher
or lower
within the LO
band to keep
food at the
temperature
you want.
See the “Cooking Guide” for Important utensil information.
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