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Using aluminum foil for
baking
Use aluminum foil to catch spiiiovers fr(Drn
pies or casseroles:
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Place the foil on the oven rack below the rac’k
with the food. Turn up foil edges and make
8ure foil is about 1 inch (3 cm) larger all ‘around
than the dish holding the food.
l
Do not cover the entire rack with aluminum foil.
lt will reduce air circulation and cause poor
cooking results.
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Do not line oven bottom or entire oven rack
with foil or other liners. Poor baking will result.
Electrical Shock and Fire Hazard
Do not allow foil to touch the heating
elements.
Failure to follow this precaution could result
in electrical shock or fire hazard and
damage to the elements.
The electronic oven control
Eleebonic dicylay
selector
pads -
Temp&ature Electrkic Hour Mikute
!&enter
pa&
MEALTIMER
pads pads
pad
control pads
Display/clock
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When you first plug in the range, a time of
day and “PF will show on the temperature
display. If, after you set the clock (page ‘I l), thIe
display again shows “PF. your electricity was
off for a while. Reset the clock.
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When you are not using the oven, the conrrol
is an accurate clock.
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When you are using the oven or
Minute
Timer, the display will show times, temperature
settings, and what command pads have been
pressed.
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When showing the time of day, the display
will show hours and minutes.
10
Minute
timer set
and off
- pads
Off/cancel
- pad
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When you are using the Minute Timer, the
display will show minutes and seconds in the
following sequence:
- For settings from 1-59 minutes,
the display
will count down each second.
- For settings 1 hour or over, the display will
count down each minute.
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When you are using Cook Time andlor Stop
Time, the display will show hours and minutes.