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l
Do not wear loose or hanging
garments when using the
range. They could ignite if they
touch a hot surface unit and you
could be burned.
l
Use only d
or damp po holders on hot r
potholders. M’oist
surfaces could result in burns
from steam. Do not let
potholder touch hot heatinq
elements. Do not use a toG/el or
bulky cloth for a potholder. It
could catch on fire.
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Keep range vents unobstructed.
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Do not heat unopened coni:ain-,
ers. They could explode. The
hot contents could cause burns
and container particles could
cause injury.
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Do not store flammable ma.teri-
als on or near the range. The
fumes could create an explo-
sion and/or fire hazard.
When using the cooktor)
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Make sure the reflector bowls
are in place during cooking.
Cooking without reflector bowls
could subject the wirin an’d
components undernea
w them
to damage.
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Do not line reflector bowls ,with
aluminum foil or other liners.
Improper installation of the’se
liners could result in a risk of
electrical shock or fire.
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Select a pan with a flat bottom
that is about the same size as
the surface unit. If pan is
smaller than the surface unit,
some of the heatin
element
will be ex
result in t I!
osed an il could
e igniting of clothing
or potholders. Correct pan size
also improves cooking
efficiency.
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Check to be sure
lass cook-
ing utensils are sa
9
e for use on
the range. Only certain types
of glass, glass-ceramic, ce-
ramic, earthenware or other
glazed utensils are suitable for
cooktops without breaking due
to the sudden change in tem-
perature.
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Never leave surface units
unattended at high heat set-
tings. A boilover could result
and cause smokin
and
greasy spillovers t
E
at could
Ignite.
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Turn pan handles inward, but
not over other surface units.
This will help reduce the
chance of burns, i
niting of
flammable materia s, 9
and spills
due to bumping of the pan.
When using the oven
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Always position oven rack(s)
in desired location while oven
is cool. If a rack must be re-
moved while oven is hot, do
not let potholder contact hot
heating element in oven.
l
Use care when opening oven
door. Let hot air or steam
escape before removing or
replacing food.
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