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Using Your
Range
In This Section
Page
Uslng the surface units
.....................................
.7
Positioning racks and pans
..................... ........
.9
For best air circulation
............................. .........
9
Using aluminum foil for baking.. ............. ....... 10
The dectronic oven control.. ................... ....... 10
Setting the clock
...............................................
11
Using the electronic Minute Timer.. ................ 11
Using the Off/Cancel pad
................................
12
Page
Audible signals ................................................. 12
Bakinglroasting
................................................
13
Adjusting the oven temperature control
.......
.14
Broiling ..............................................................
15
Broiling tips .........................
..” ..........................
16
Energy savlng Pip8
............................................
17
Using the electronic MEALTIMEIV
conbol .
.17
The oven vent
...................................................
26
To obtain the best cooking results possible, you must operate your range properly. This section gives
you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning them to a
setting. You can set them anywhere between HI
and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that
knOD.
Surface unit indicator 1igh.t
The Surface Unit Indicator Light on the control
panel will glow when a surface unit is on.
Burn and Fire Hazard
Be sure all control knobs are turned to IOFF
and all indicator lights are OFF when you
are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally left ON