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Broiling
1. Position the rack before turning the oven on.
Refer to the chart on page 12 for recom-
mended rack positions.
2. Preheat in BROIL for 5 minutes with oven door
closed. Do not preheat with broiler pan in
place.
3. To preheat, push the Broil button. The small
display will show ‘I---” and the BROIL indicator
will come on.
4. You can broil at one of two settings - “LO” or
“HI”. Turn the Set Knob to the setting you
want. When the oven turns on, the ON
indicator will come on. The burner lights
automatically in 50-60 seconds. Preheat for 5
minutes.
NOTE: For most foods, broil at “HI”. The “LO”
setting can be used when broiling foods which
overcook easily, such as fish or meringues.
The “LO” setting can also be used when
broiling foods that are precooked.
5. After preheating, put the broiler pan and food
on the rack.
6. Completely close the oven door to assure
proper broiling temperatures.
7. When broiling is done, push the Cancel
button. The time of day will then show in the
large display.
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