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Contents
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Important Safety Instructions
........................ .3
Using Your Oven ..............................................
5
The electronic oven controls ..........................
.5
Setting the clock ..............................................
6
Using the electronic Minute Timer..
................
.6
Using the Cancel button
................................. .7
The oven racks
............................................... .7
Rack positions ............................................
.7
Rack and pan placement ............................
.8
How to use aluminum foil for baking
........... .9
Baking with preheating ...................................
.9
Baking/roasting without preheating
............... 10
Broiling ..........................................................
1 1
Adjusting the oven temperature control
....... .I3
Using the electronic MEALTIMER’” control.. .14
The oven vent ...............................................
16
The storage drawer .......................................
17
Caring For Your Oven ...................................
18
Control panel and command buttons
............ 18
Using the Self-Cleaning cycle .......................
19
Cleaning tips
................................................ .23
The oven light..
............................................. .24
If You Need Service Or Assistance
.............. 25
Whirlpool Cooking Product Warranty
.........
.28
01991 Whirlpool Corporation
Thank you for buying a Whirlpool appliance.
Please complete and mail the Owner Registra-
tion Card provided with this product. Then
complete the form below. Have this information
ready if you need service or call with a question.
l
Copy model and serial numbers from plate
(located on lower left side of oven frame) and
purchase date from sales slip.
. Keep this book and the sales slip together in a
handy place.
Model Number
Serial Number
Purchase Date
Service Company Phone Number
You are responsible for:
l
Having the oven installed by a qualified
installer.
. Installing the oven where it is protected from the
elements, and in a wall or cabinet strong
enough to support its weight. (See the Installa-
tion Instructions.)
9 Making sure the oven is not used by anyone
unable to operate it properly.
l
Properly maintaining the oven.
l
Using the oven only for jobs expected of a
home oven.