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Baking/roasting
NOTES:
l Do not attempt to light the oven burner
during a power failure. See “Important
Safety Instructions” on page 5 for more
information.
l You cannot use both the upper oven and
broiler drawer at the same time.
l On Model SB130PED, make sure the Start
Time knob is not pushed in and the Stop
Time knob is pushed in. Start and stop
times must be the same as the clock time.
1. Position the rack(s) properly
before turning on the oven.
For further information, see “Positioning
racks and pans” on page 9.
Rear of rack
2. Push in and turn the Oven Tem-
perature Control Knob counter-
clockwise to the baking/roasting
temperature you want.
The Oven On Indicator Light will go on.
The oven burner will automatically light in
50-60
seconds.
3. When baking, preheat the oven
for 10 minutes. Put food in the
oven.
NOTES:
l Do not preheat when roasting or
cooking items such as casseroles.
l Do not place food directly on the
oven bottom.
During baking/roasting, the oven burner
will turn on and off to maintain the tem-
perature setting.
4. When baking/roasting is done,
turn the Oven Temperature Con-
trol Knob clockwise to OFF.
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