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Adjusting the oven temperature control
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook
faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/
roasting results, you can change the tem-
perature calibration by following these
steps:
NOTE:
DO NOT
measure
oven temperature
with
a thermometer.
Opening the oven door
will lower the oven temperature and give you
an inaccurate reading.
Also, the thermom-
eter temperature reading
will change as your
oven cycles.
1.
Make sure
the Oven Temperature
Control Knob is turned to the off position.
Pull
knob straight
off and flip it over.
Locking
Note heo
Skirt
2.
Loosen
the locking screws inside the
control
knob. Note the position of the
notches.
3. To lower the temperature, hold knob
handle
firmly and turn skirt clockwise to
move the tooth a notch to the left. Each
notch equals about 20°F (10°C).
4. To raise the temperature, hold knob
handle
firmly and turn skirt counter-
clockwise to move
the tooth a notch to
the right. Each notch equals about 20°F
(10°C).
5. Tighten the locking screws and replace
the control knob.
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