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To avoid sickness
and
food waste
when using the MEALTMEFP
clock:
@Do not let most UNFROZEN food
stand in oven for more than two
hours before cooking starts.
l Do not
allow
food to remain in oven
for more than two hours after the end
of cooking cycle.
I
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups, and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
The oven vents
Hot air and moisture escape from the oven
through vents located
above
and below the
control panel. The vents are needed for air
circulation.
Do not block the vents.
Poor
baking/roasting will resutt.
18