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Cleaning chart
Use the following table to help you clean your oven.
PART WHAT TO USE
HOW TO CLEAN
Control knob
Sponge and warm, soapy water
l
Turn knob to OFF and pull
straight away from control panel.
l
Wash, rinse, and dry thoroughly.
Do not soak.
l
Do
not use steel wool or
abrasive cleanser. They may
damage the finish.
l
Replace knob. Make sure knob
ooints to OFF.
Control panel
Sponge and warm, soapy water
l
Wash, wipe with clean water, and
dry thoroughly.
OR
l
Do
not use steel wool or
abrasive cleansers. They may
damage the finish.
Paper towel and spray glass
cleaner
l
Do not spray cleaner directly on
panel. Apply cleaner to paper
towel.
Exterior surfaces
Sponge and warm, soapy water
l
Wash, wipe with clean water, and
(other than control
dry thoroughly.
panel)
l
Use nonabrasive, plastic scrub-
bing pad on heavily soiled areas.
l
Do not use abrasive or harsh
cleansers. They may damage
the finish.
Broiler drawer,
Steel-wool pad and warm,
NOTE:
Do not allow foods contain-
ing acids (such as vinegar, tomato,
or lemon juice) to remain on
surface. Acids may remove the
glossy finish. Also wipe up milk or
egg spills when cook-top is cool.
l
Clean after each use.
pan, and grid
(clean after each
use)
soapy water
OR
Commercial oven cleaner
l
Remove drawer to clean broiler
cavity.
l
Wash, rinse, and dry thoroughly.
l
After broiler is cool,
wipe
interior with warm, damp sponge.
For heavily soiled areas, use a
soapy steel-wool pad.
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