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When using the oven
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Always position the oven rack(s) in
desired location while oven is cool.
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Use care when opening oven door. Let
hot air or steam escape before removing
or replacing food.
Grease
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Grease is flammable. Do not allow
grease to collect in vents. Wipe
spilbvers immediately.
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Do not use water on grease fires. Never
pick up a flaming pan. Smother flaming
pan by covering with a well-fitted lid,
cookie sheet, or flat tray. Flaming grease
outside of pan can be extinguished with
baking soda or, if available, a multipur-
pose dry chemical or foam-type
extinguisher.
Care and cleaning
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Do not use oven cleaners in continuous-
cleaning oven. No commercial oven
cleaner or oven liner protective coating
of any kind should be used in or around
any part of the oven.
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Do not clean door heat seal. It is essential
for a good seal. Care should be taken not
to rub, damage, or move the seal. Clean
only parts recommended in this Use and
Care Guide.
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Do not repair or replace any part of the
oven unless specifically recommended in
this manual. All other servicing should be
referred to a qualified technician.
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Any additions, changes, or conversions
required in order for this appliance to
satisfactorily meet the application needs
must be made by a Whirlpool service
company or Qualified Agency.
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Disconnect the electrical supply and the
gas supply at the shutoff valve near the
oven before servicing the oven.
- READ AND SAVE THESE INSTRUCTIONS -