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Using Your Oven
Continued
7. After baking/roasting is done or to stop the
oven before the preset time, turn the Oven
Control Knob to OFF.
8. Reset the Selector to Cook.
To start baking/roasting now and stop
automatically:
1. Position rack(s) properly, and place the food
in the oven.
2. Make sure the clock is set to the correct
time of day. (See “Setting the clock” on
we 5.)
3. Push in and turn the Stop Time Knob clock-
wise to the time you want the oven to shut off.
Make sure the Start Time Knob is not pushed
in.
4. Push in and turn the Oven Control Knob to the
bakingroasting temperature you want.
5. Set the Selector to Auto Cook.
6. After baking/roasting is done or to stop the
oven before the preset time, turn the Oven
Control Knob to OFF.
7. Reset the Selector to Cook.
To avoid sickness and food waste when
using the MEALTIMER”’ control:
l
Do not let most UNFROZEN food stand
for more than two hours before cooking
starts.
l
Do not allow food to remain in oven for
more than two hours after the end of
cooking cycle.
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
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