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Using the oven control
6
The oven control is used to control the upper
oven temperature for baking or roasting, or to
broil in the lower broiler compartment. Baking and
broiling cannot be done at the same time.
Baking/roasting (upper oven)
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Position the rack(s) properly before turning on
the oven. To change rack position, pull rack
out to stop, raise front edge and lift out.
When using one rack, the rack should be
placed so the top of the food will be centered
in the oven. Always leave at least 1 ‘h to 2
inches (4-5 cm) between the sides of the pan
and the oven walls and other pans. For more
information, see the Cooking Guide.
Set the Selector to Cook.
Push in and turn the Oven Control Knob to the
baking/roasting temperature you want. The
oven burner will automatically light in 50-60
seconds.
When baking, preheat the oven for 10 minutes.
Put food in the oven.
NOTE: Do not preheat when roasting or
cooking kerns such as casseroles. Do not
place food directly on the oven bottom.
During baking/roasting, the oven burner will
turn on and off to keep the oven temperature
at the setting.
When baking/roasting is done, turn the
Oven Control Knob to OFF.