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Cleaning tips
Control knobs
Clean with warm, soapy water and a sponge.
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Wash, rinse and dry well.
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Do not soak.
Control panel
Clean with warm, soapy water and a sponge or
spray glass cleaner and a paper towel.
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Wash, rinse and dry well.
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Follow directions provided with the cleaner.
Broiler pan, grid and rack
Clean with warm, soapy water and a sponge or a
soapy steel-wool pad.
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Clean after each use.
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Wash, rinse and dry well.
. After broiler oven is cool, wipe interior with
warm, damp sponge. For heavily soiled areas,
use a soapy steel-wool pad.
Oven racks
Clean with warm, soapy water and a sponge or
soapy steel-wool pads.
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Wash, rinse and dry. Use soapy steel-wool
pads for heavily soiled areas.
Oven door glass
Use spray glass cleaner and a paper towel or
warm, soapy water and a nonabrasive plastic
scrubbing pad.
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Make sure oven is cool.
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Follow directions provided with the cleaner.
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Wash, rinse and dry well.
Continuous-cleaning oven and broiler
compartment
Clean with warm, soapy water and a sponge or a
soapy steel-wool pad.
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Make sure oven is cool.
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Remove door for easier access.
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Clean heavily soiled areas or stains. Rinse well
with water.
Place piece of heavy-duty aluminum foil or
shallow pan, slightly larger than the cooking
container, on lower rack (on rack under container
in broiler compartment) to catch spillovers.
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Do not use commercial oven cleaners.
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Most fat splatters on oven walls and floor
will gradually reduce to a presentably clean
condition during baking.
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