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Using the continuous-
cleaning oven and broiler
compartment
Fat spatter
beads up. Turns
black. .
Standard
porcelain
Fat spatter
Continuous-cleaning
spreads out
porcelain
Standard-cleaning oven walls are coated with
smooth porcelain. Your continuous-cleaning oven
walls are coated with a special, rougher porce-
lain. A fat spatter beads up on the smooth
surface, but spreads out on the rougher surface.
The bead of fat on the smooth surface chars and
turns black. The spread-out fat on the rough
surface
gradually
burns
away
at
medium to
high baking temperatures so the oven can
return to a presentably clean condition.
The oven window and racks are not coated.
Clean them by hand.
Cleaning tips
1.
2.
3.
The oven door does not get as hot as the
walls. Some hand-cleaning may be needed.
Use aluminum foil or a shallow pan on the
lower rack according to instructions on page
14. Spillovers may not burn away and could
stain the bottom.
Hand-cleaning
Personal Injury Hazard
Do not use oven cleaning products in a
continuous-cleaning oven. Some can
become trapped in the porcelain surface
and give off harmful fumes.
WINDOW-Keep clean with warm, soapy water or
spray glass cleaner. Use a plastic scrubbing pad
for heavily soiled areas. Rinse well. Do not use
steel wool or abrasive cleansers.
13