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Caring For Your Oven
Continued
RACKS-Use a soapy steel-wool pad for best
cleaning results. Rinse well.
WALLS AND DOOR-Wash with warm, soapy
water. Use a steel-wool pad or plastic scrubbing
pad for heavily soiled areas. Rinse well.
Using foil
To catch sugar or starchy spills from pies and
casseroles, use a piece of heavy-duty aluminum
foil or a shallow pan on the lower rack (on rack
under container in broiler compartment), slightly
larger than the cooking container.
Burn, Electrical Shock and
Product Damage Hazard
l
Make sure all controls are OFF and the
oven is cool before using foil. Failure to
do so can result in burns or electrical
shock
l
Do not use foil to cover oven floor or to
completely cover a rack Good air circula-
tion is needed for the oven to operate
properly. Poor cooking results and
damage to the oven could occur.
1. Turn off all controls.
2. Put foil or pan under the cooking con-
tainer. Make sure the foil is centered and
large enough to catch any spillovers.
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