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Explosion and Fire Hazard
If the flame should go out while cooking,
or if there is a strong gas odor, turn the
oven burner OFF. Wait five minutes for
the gas odor to disappear before relight-
ing burner. If gas odor is still present, see
safety note on page 3.
Failure to follow these precautions could
result in explosion or fire.
Broiling (lower compartment)
The BLANKET-C-FLAME’” Broiler uses
infrared rays to cook the food. Infrared rays
create fast, searing heat and consume most
smoke and spatters. Always broil with both
the oven and broiler compartment doors
completely closed.
1. Position the broiler pan rack before turning
on the broiler. Refer to the chart on page 8 for
recommended rack positions.
2. Set the Selector to Cook.
3. Preheat the broiler for 5 minutes before using.
Do not preheat with broiler pan in place.
4. To preheat, push in and turn the Oven
Control Knob to BROIL. The broiler will
automatically light in 50-60 seconds.
5. After preheating, put the broiler pan and food
on the rack.
6. Completely close the oven door to assure
proper broiling temperatures.
7. When broiling is done, turn the Oven Control
Knob to OFF.