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Spillovers
Sugar and starchy spills (from pies and casseroles] and soils which occur in
heavy amounts will not be removed. After the oven is cooled, remove these
spillovers with a nylon scrubbing pad and water. If the soil is really baked on,
it can be loosened by using TOP JOB: HANDY ANDY,m or FANTASTIK.” Spray
cleaner on the spot and let soak for about 15 minutes. Brush with a wet nylon
scrubbing pad and rinse well with a wet sponge.
CAUTION: Do not use toll or foil liner on the oven bottom. It will cause
poor baking results and could damage the oven.
Cleaning Tips
1.
The oven window and racks are not coated. Clean them by hand.
2. The oven door does not get as hot as the walls. Some hand cleaning may
needed
iand Cleaning
ACKS - Use soapy steel-wool
ad for best cleaning results.
nse well.
WINDOW-Keep clean with hot
sudsy water. Use a plastic scour-
ing pad for stubborn spots. Rinse
Do not use steel-wool or
abrasive cleansers.
WALLS AND DOOR-Wash with hot
soapy water. Use a plastic scouring
pad for stubborn spots. Rinse well.