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11.
DO NOT use a wet pot holder.
Steam burns can result. DO NOT
use a towel or bulky cloth as a
pot holder. They could catch fire
and burn you.
12. MAKE SURE the utensils you use
are large enough to contain
food and avoid boil overs and
spillovers. This will help prevent
hazardous build-ups of food.
Heavy splattering or spillovers
left on a range can ignite and
burn you. Pan size is especially
important in deep fat frying.
13. DO NOT leave surface burners
on high heat settings. Boil overs
and greasy spillovers could
cause steam, smoke and could
ignite and burn you.
14. GREASE is flammable and
should be handled carefully. Let
fat cool before attempting to
handle it. Do not allow grease
to collect around range or
in vents. Wipe spillovers
immediately.
15.
NEVER use a match or other
flame to look for a gas leak.
Explosion and injury could result.
16.
DO NOT repair or replace any
parts unless specifically recom-
mended in this manual. All other
servicing should be referred to a
qualified service technician.
. FOR YOUR SAFETY
l
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
- SAW THESE INSTRUCTIONS -
Copy your Model and Serial Numbers here...
If you need service, or call with a
question, have this information
ready:
1. Complete Model and Serial
Model Number
Numbers (from the plate located
as shown).
Serial Number
2. Purchase date from sales slip.
Copy this information in these
Purchase Date
spaces. Keep this book, your war-
ranty and sales slip together in a
handy place.
Servlce Company Phone Number
Please complete and mall the Owner Registration Card
furnlshed with thls product.
4