l
Are the pans the size called for in
the recipe?
l
Are you following a tested recipe
from a reliable source?
l
If broiling, have you completely
closed the oven dooR Blanket-O-
Flame@ Broiler provides best cook-
ing results with the oven door
closed.
l
Do the cooking utensils have
smooth, flat bottoms?
See the Cooking Guide for more
information on cooking problems
and how to solve them.
2. If vou need
as&stance%.
Call Whirlpool COOL-LINE” serv-
ice assistance telephone number.
Dial free from anywhere in the U.S.:
1-800-253-1301
and talk with one of our trained Con-
sultants The Consultants can instruct
you in how to obtain satisfactory oper-
ation from your appliance or, if serv-
ice is necessary, recommend a
qualified service company in your
area.
3. If you need service*...
Whirlpool has
a
nationwide
network of fran-
TECU-CARE
L FFA~HISED SERVICE 1
TECH-CARE serv-
are trained to fulfill the product war-
ranty and provide after-warranty
service, anywhere in the United States.
To locate TECH-CARE service in your
area, call our COOL-LINE service as-
sistance telephone number (see Step
2) or look in your telephone directory
Yellow Pages under:
4. If you have a
problem*...
Call our COOL-LINE service assistance
telephone number (see Step 2) and
talk with one of our Consultants, or if
you prefer, write to:
Mr. Robert Stanley
Division Vice President
Whirlpool Corporation
2000 US-33, North
Benton Harbor, Ml 49022
5. If you need FSP‘
replacement parts?..
FSP is a registered trademark of
Whirlpool Corporation for quality
parts. Look for this symbol of quality
whenever you need a replacement
part for your Whirlpool appliance. FSP
replacement parts will fit right and
work right, because they are made to
the same exacting specifications
used to build every new Whirlpool
appliance.
To locate FSP replacement parts in
your area, refer to Step 3 above or call
the Whirlpool COOL-LINE service as-
sistance number in Step 2.
*If you must call or write, please pro-
vide: model number, serial number,
date of purchase, and a complete
description of the problem. This infor-
mation is needed in order to better
respond to your request for assist-
ance.
26