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Setting the Controls for Self-Cleaning
Be sure the kitchen is ventilated during the Self-Cleaning cycle. This will
remove normal smoke and heat odors from the room as quickly as possible.
1.
Make sure the Clock, Start and
Stop Times all have the right time
of day.
3. Set the Oven Selector and Oven
Temperature Controls to CLEAN.
5. After the Clean Cycle Is
completed and the oven tem-
perature has dropped below
500°F (260°C) the Clean Light
goes off and the Lock Lever can
be moved back to the COOK
position, Do not foroe it, Wait
until it moves easily. Turn the
Oven Selector and Oven
Temperature Controls to OFF.
2. Push in the Stop Time Knob and
turn the hand clockwise 2-2%
hours.
l
Use 2 hours for light soil.
l
Use 2Yz hours for moderate to
heavy soil.
4. Move the Lock Lever to the CLEAN
position. This will start the Self-
Cleaning Cycle. If the door is not
completely closed or the lever
is not all the way to the right, the
cycle will not start.
When the oven temperature
exceeds normal baking tem-
peratures, the oven door can’t
be opened and the Lock Lever
must not be moved.
6.
After the oven is cool, wipe off
any residue or ash witl
,
cloth.Ifneeded,touch
with cleaner or
plastic
pad.