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2. If you’re cooking in the lower
oven, set the Oven Selector
on BAKE and the Lower Oven Tem-
perature Control on the baking
temperature you want. The lower
oven burner will automatically
light in 50-60 seconds.
3. Preheat the oven. The oven is
preheated when the Oven Signal
Light first goes off. Note: Oven
racks, walls and door will be
hot. Do not place food directly
on oven bottom.
Broilincr
If you’re cooking in the upper
oven, set the Upper Oven
Temperature Control to the tem-
perature you want. The upper
oven burner will automatically
liaht in 50-60 seconds.
4. During baking, the oven burner
will turn on and off to maintain the
temperature setting. The Oven
Signal Light will turn on and off
with the burner.
When baking is done, turn both
the Oven Selector and the Lower
Oven Temperature Control to OFF
for the lower oven, or turn the
Upper Oven Temperature Control
to OFF for the umber oven.
The Blanket-0-Flamet Broiler uses infra-red rays to cook the food. Infra-red rays
create fast, searing heat and consume most smoke and spatters. Always broil
with the oven door closed.
1.
Position the rack before turning
the oven on. See rack placement
chart and broiling chart in
the “Cooking Guide” for recom-
mended rack positions.
2. Put the broiler pan and food on
the rack and completely
GlOXi
the oven door. DO NOT PREHEAT
THE BROILER BEFORE USING.