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See the “Cooking Guide” for important utensil information.
Until you get used to the settings, use the following as a guide:
Use LITE to light
the burner. Afler
the burner lights,
turn control
back to a de-
sired setting to
stop the clicking
of the ignition.
Do not cook
with the control
In the LITE posi-
tion.
Use HI to start
foods cooking
or to bring liq-
uids to a boil.
Use MED to con-
tinue cooking or
to fry chicken or
pancakes; for
gravy, puddings
and icing or to
cook large
amounts of veg-
etables.
Use LOW to
keep foods
warm until
ready to serve.
Setting the Clock
Push in and turn the Minute mmer Knob to set the Clock.
1.
Push in Minute Timer Knob and
furn clockwise until clock shows
the right time of day.
Let the Minute Timer Knob pop
out. Turn clockwise until Minute
Timer hand points to OFF. The
clock setting will change if you
push in the knob when turning.