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14
USING YOUR RANGE
Your oven is designed with the AccuBake tempera-
ture management system to constantly monitor
oven temperature. The burner element will cycle,
as needed, to maintain the desired temperature.
This feature is automatically activated when the
oven is in operation.
IMPORTANT: Do not try to light the oven burner
during a power failure.
1. Place the racks where you need them in the oven.
For more information,
see “Positioning racks
and pans” earlier in this
section.
2. Choose the bake setting.
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press the ▲ temp pad to raise
the temperature or the ▼ temp pad to lower the
temperature in 5°F amounts. Use these pads
until the desired temperature shows on the small
display.
4. When roasting, put your food in the oven.
You do not have to
preheat the oven when
roasting, unless your
recipe recommends it.
BAKING/ROASTING
Rear
Front
PRESS YOU SEE
BAKE
BAKE
PRESS YOU SEE
(example for bake at 375°F)
TEMP
BAKE
Roasting meats and poultry
•
For even cooking, place the meat on a
rack in a shallow pan. This keeps the
meat out of the drippings and allows the
heat to circulate better.
•
Use a meat thermometer for the most
accurate doneness. Insert it so the tip is
in the center of the largest muscle or
thickest portion of the meat or poultry.
Make sure the thermometer is not
touching bone, fat, or the bottom of
the pan.